FOCUS DISTRICT
FOCUS DISTRICT

Rakai

Rakai

OUR STARTEGY
OUR STARTEGY

Rakai District plays a vital role in Uganda’s coffee industry, contributing significantly to national production. Coffee farming in Rakai is dominated by smallholder farmers, with both Robusta and Arabica coffee being cultivated. The district’s coffee production supports thousands of households, providing income, employment, and foreign exchange earnings.

Uganda’s coffee exports continue to grow, and Rakai District is positioned as a key contributor to this national growth. The district has set ambitious goals to increase production, improve coffee quality, and strengthen access to better farming inputs and financial support for smallholder farmers.

Rakai District plays a vital role in Uganda’s coffee industry, contributing significantly to national production. Coffee farming in Rakai is dominated by smallholder farmers, with both Robusta and Arabica coffee being cultivated. The district’s coffee production supports thousands of households, providing income, employment, and foreign exchange earnings.

Uganda’s coffee exports continue to grow, and Rakai District is positioned as a key contributor to this national growth. The district has set ambitious goals to increase production, improve coffee quality, and strengthen access to better farming inputs and financial support for smallholder farmers.

CURRENT ACTIVITY
CURRENT ACTIVITY

Farm Establishment & Management

Farm Establishment & Management

Child Education

Child Education

Fertilizer

Fertilizer

Farm Security

Farm Security

Irrigation

Irrigation

Coffee Market Access

Coffee Market Access

There is no other coffee-growing region in Uganda quite like Rakai District. With its fertile soils and favorable climate, Rakai is a key player in Uganda’s coffee sector, contributing significantly to national production. Coffee is critical to Rakai’s economy, providing income for thousands of smallholder farmers and driving rural development. The district’s coffee, primarily Robusta with some Arabica cultivation in high-altitude areas, is known for its rich, bold flavors and smooth body, making it highly sought after in both local and international markets.

There is no other coffee-growing region in Uganda quite like Rakai District. With its fertile soils and favorable climate, Rakai is a key player in Uganda’s coffee sector, contributing significantly to national production. Coffee is critical to Rakai’s economy, providing income for thousands of smallholder farmers and driving rural development. The district’s coffee, primarily Robusta with some Arabica cultivation in high-altitude areas, is known for its rich, bold flavors and smooth body, making it highly sought after in both local and international markets.

COUNTRY RANK

3RD

International Coffee Organization, 2017-2019 mean

COFFEE PRODUCED

50%

Enveritas Global Farmer Study, 2018

PROGRESS

Rakai’s coffee production is increasing.

Rakai’s coffee production is increasing.

Export volume, three-year average
Export volume, three-year average
2022

2,008,000

2,008,000

Kgs
2024

2,202,000

2,202,000

Kgs
AREA STATISTICS

Impact Potential

Impact Potential

Coffee agricultural R&D is critical for delivering the productivity and quality improvements that lead to economic transformation at scale.

Impact potential

Impact potential

3rd

Country export rank

1

43,200

Number of farms

3

100,000

Annual Coffee Production

1

110,416

Total Cultivated area

4

98.01%

% Robusta

2

0.38

All agricultural R&D intensity

2

People

People

98.01%

Mega Green Members

2

0.38

Non Members

2

1

International Coffee Organization (ICO). 2021. Exports of all forms of coffee by exporting countries to all destinations. Accessed from 

2

TBD

3

Enveritas, 2018. “How many coffee farmers are there? Global coffee farm study”

4

Food and Agriculture Organization of the United Nations (FAO). 2021. Crops and livestock products. Accessed from http://www.fao.org/faostat/en/#data/QC

5

Agricultural Science and Technology Indicators (ASTI). 2021. ASTI database. International Food Policy Research Institute (IFPRI). Accessed from: https://www.asti.cgiar.org/data

6

Calculated using ICO production data and FAO area harvested data

OUR PARTNERS
OUR PARTNERS

Working collaboratively to ensure the future of coffee

Working collaboratively to ensure the future of coffee

Programs
Programs
Latest News

Latest News

Focus Districts
Focus Districts